Non Basmati Rice
Non Basmati Rice
Rice, a staple food for over half of the world’s population, comes in a myriad of varieties, each with its own unique characteristics and flavors. While basmati rice often takes the spotlight with its aromatic fragrance and long grains, non-basmati rice deserves equal recognition for its versatility and contribution to global cuisine.
- 1121 Raw Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- 1121 Golden Sella Basmati Rice
- 1121 Raw Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- 1121 Golden Sella Basmati Rice
- 1121 Raw Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- 1121 Golden Sella Basmati Rice
- 1121 Raw Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- 1121 Golden Sella Basmati Rice
Uses:
- Non-basmati rice serves as a staple ingredient in a wide variety of dishes worldwide. Its neutral flavor and ability to absorb flavors make it suitable for various cuisines and cooking methods, including steaming, boiling, frying, and baking.
- Beyond being a main course staple, non-basmati rice is also used to create a variety of side dishes. From simple steamed rice to complex rice pilafs, fried rice, and risottos, it complements a wide range of flavors and ingredients.
- Non-basmati rice adds texture and substance to soups and salads, enhancing their nutritional value and making them more satisfying.
Benefits:
- Non-basmati rice is generally more affordable than basmati rice, making it accessible to a wider range of consumers, especially in regions where rice is a dietary staple.
- Its neutral flavor and ability to absorb flavors make non-basmati rice suitable for a variety of dishes, from savory to sweet, allowing for diverse culinary creations.
- Non-basmati rice is a good source of carbohydrates and provides essential nutrients such as vitamins, minerals, and dietary fiber, contributing to a balanced diet and overall health.
- Non-basmati rice varieties are cultivated in different regions worldwide, reflecting diverse cultural traditions and culinary practices, thus adding richness and variety to global cuisines.
Specification of Non Basmati Rice
| Commodity Name | Non Basmati Rice |
| Purity | 99% |
| Moisture | 14% Max |
| Damage/Discolour Grain | 0.5%Max |
| Broken | 2% Max |
| Foreign Matter | 1% Max |
| Packaging | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
